SAMPLE MENUS

SPRING MENU

Risotto Primavera with First of the Season Peas,

Broad Beans, Asparagus & Parmesan

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Roasted Leg of Spring Lamb with Salsa Verde & Aioli

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Soft Meringue with Poached Champagne Rhubarb & Pistachios

Linguine with Crab, Parsley and Chilli

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Roasted Wild Sea Bass with Summer Chard, Datterini Tomaroes & Salsa Verde

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Custard Tart with Raspberries

Grilled Polenta with Porcini, Rosemary & Lardo

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Wild Scottish Salmon with Hollandaise, Watercress & Buttered Cucumbers

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Quince & Almond Tart with Praline Cream

Salad of Bitter Leaves, Jerusalem Artichoke, Fennel, Blood Orange & Parmesan

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Slow Braised Angus Beef with Soft Polenta

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Espresso Granita with Vanilla Cream