TESTIMONIALS

SKYE GYNGELL         

Former Head Chef of Petersham Nurseries

 

"Blo's cooking is warm, generous and delicious! This is cooking with a big heart. I'm forever excited to eat at his table.

THOMASINA MIERS          

Author and Owner of  Wahaca

 

"Blo cooks with an elegance and lightness of touch that escapes even some of the world's most accomplished of chefs. His food is beautiful and what's more totally delicious. Being cooked for by him is an enormous treat."

    

SIMON HOPKINSON

Author and former Head Chef at Bibendum

 

"Blo is the most rare of practitioners. It is not all about the cook, rather it is everything about the "cooked for".

RORY O'CONNELL

Food Writer and Co-Founder of Ballymaloe Cookery School

 

"Blo's food is really delicious - a treat I immensly look forward to, always."

DANNII MINOGUE

Singer and Television Personality

 

"There is no one that smiles like Blo when he is cooking. His food is always about the best raw ingredients, prepared with love and passion."

SUBHAS KIM KANDASAMY

Gallery Director

Blo Deady was recommended to us via our PR agency. We decided to work with him for our opening party of about 300 people.  The entire planning process was seamless. Blo really took care of every detail. It was a relief to have to communicate with just one person throughout the planning. I cannot speak more highly of the quality and standard of his food. We had about 100 extra people show up and they were hosted at no extra effort because of Blo and his efficient team. We will most certainly be using Blo for future events.